Safe foods? pizza and spaghetti
- Thread starter Nessmuk
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The organic ones. I would avoid any food with preservatives, emulsifiers (they can alter gut microbiome), stabilizers…
There's no definitive proof that additives directly cause Crohn's disease, certain additives may trigger or worsen symptoms in sensitive individuals by altering the gut microbiome, increasing gut permeability, or inducing inflammation. For people with Crohn's disease, it's often recommended to avoid highly processed foods with additives and focus on a whole-foods-based diet to minimize potential triggers.
There's no definitive proof that additives directly cause Crohn's disease, certain additives may trigger or worsen symptoms in sensitive individuals by altering the gut microbiome, increasing gut permeability, or inducing inflammation. For people with Crohn's disease, it's often recommended to avoid highly processed foods with additives and focus on a whole-foods-based diet to minimize potential triggers.
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I think it depends
My college kid with IBD definitely eats frozen pizza (once or twice a week )
Jarred spaghetti sauce as well
But his crohns is not as bad as his arthritis and he is a college kid so …
My college kid with IBD definitely eats frozen pizza (once or twice a week )
Jarred spaghetti sauce as well
But his crohns is not as bad as his arthritis and he is a college kid so …
