- Joined
- May 3, 2011
- Messages
- 95
Hey Everyone,
I have been struggling with a really restricted diet for the last year, and have found that most of the time I am just eating white bread products and rice. That is ok for a little while, but I have really started to lag in energy lately because of it, and also that kind of food doesn't help me gain weight.
However, two foods which I have found recently to be great in terms of not giving me stomach pain and filling nutritional gaps are:
- Salmon (fresh or canned, either way it is easily digested and super healthy, full of protein and omega 3).
- Lamb Liver .... I know it sounds gross but it is actually not too bad. It is the only red-meat I have been able to tolerate because it lack the fat and sinew that makes other meats hard to digest. I cook it with a bit of onion (for flavour which I then discard because I can't eat them) and some rosemary. On the upside it is full of iron and good red-meat related protein and minerals so it fills a much needed gap in my diet and is also REALLY cheap to buy (at least here in Oz).
I was just wondering what you guys use to help give you energy and fill nutritional gaps that occur in our restricted diets?
I have been struggling with a really restricted diet for the last year, and have found that most of the time I am just eating white bread products and rice. That is ok for a little while, but I have really started to lag in energy lately because of it, and also that kind of food doesn't help me gain weight.
However, two foods which I have found recently to be great in terms of not giving me stomach pain and filling nutritional gaps are:
- Salmon (fresh or canned, either way it is easily digested and super healthy, full of protein and omega 3).
- Lamb Liver .... I know it sounds gross but it is actually not too bad. It is the only red-meat I have been able to tolerate because it lack the fat and sinew that makes other meats hard to digest. I cook it with a bit of onion (for flavour which I then discard because I can't eat them) and some rosemary. On the upside it is full of iron and good red-meat related protein and minerals so it fills a much needed gap in my diet and is also REALLY cheap to buy (at least here in Oz).
I was just wondering what you guys use to help give you energy and fill nutritional gaps that occur in our restricted diets?