I can't deny it, I feel better since eating fish for lunchand avoiding beef. Some aches and pains have gone away. I'll forget this in the near future, but while it is fresh in my mind I should note.
So modify theory, I should broaden my allergy theory from not just soy but to all other legumes/beans. I know with grass fed meat soy beans are removd from the diet and instead alfalfa is fed to the cattle. Alfalfa is a legume similar to soy though.
Thinking about it, also in the past eating grass fed beef and grass fed cheese is what made my gut well but kept me from recovering. I also felt miserable with many ahces and pains on that diet, though I was pleased to not have diarreah. My thinking is I likely am not as allergic to alfalfa but it still irritates my body.
so this is the diet idea I'll stick with and see if I do well. I'll just have to eat wild caught fish. When I begin to crave other foods I'll have to explore breads, pastry, and stay away from meats.