C
Christoph
Guest
Does anyone drink it? Apparently it has beneficial effects that regular, pasteurized milk doesn't. Like digestive enzymes, vitamins, and other minerals that get killed off when the milk goes through the pasteurization process. So, I'd like to know if anyone drinks it and what effect it has had on them? And also, if the milk is coming from a grass fed, hormone free, free range cow would you drink it? I've also heard people that thought that they were lactose intolerant could drink raw milk with no problems when they tried to.