Cross-stitch gal
Moderator
We could use some of that 84 if you have any left to share Cross-stitch gal. Its 10C wet, paltry and the biting flies are worse than ever after the heavy rains yesterday. I went outside this morning, only to come back in real quick as the mosquitos are drilling today so I'll hole up in the house again today, and make a day of it tomorrow getting supplies with the neighbor. Yesterday was a day in the kitchen and the ribs turned out perfect, I'll have the rest later for supper. Season ribs as you wish the night before, next day place ribs upside down to absorb juices, foil wrap and place on cookie sheet, then into the 100C oven for just over 3 hrs, open foil, turn ribs right side up then brush on BBQ sauce and then broil until the sauce has caramelized.
I don't know about the 84 though. Today is supposed to be 97 and tomorrow is 96!!! That's a little hot for my taste!! Speaking of tasting things, that recipe sounds really good though, do you have any to share with the rest of us?